The recipe is not a secret as we got the recipe from the internet. My hubby concentrates on preparing the finely ground beef with garlic, sprinkling of soy sauce and red wine. He mixes the meat with vegetables- carrots and peas, with tomato paste. I concentrate on peeling, boiling and mashing the potatoes with butter and cream. In the pyrex, he layers the cooked meat and vegetables carefully. I pile up the mashed and creamy potatoes, until the pyrex is filled up. It is ready to be baked crisp as Shepherd's pie.
It's the teamwork that makes it delicious. I can make a dish tastier that this but its all my effort. When it comes to cooking, making it together makes the dish extra special.
hungry eyes of the moon-
spring trees blossom with
flowering pink scents
Posted for D'verse poets Pub - Haibun Monday, hosted by Bjorn Rudberg ~ Thanks for the visit~
